Sugars are nutritive carbohydrates used by the baking industry to add sweetness, flavor, and fermentable solids.
They perform key functions in doughs and batters that improve the overall quality of the finished products.
Sugar has traditionally meant table sugar or sucrose.
Definition of sugar includes all:
- Monosaccharides:
- Fructose, galactose and glucose
- Disaccharides:
- Sucrose, maltose and lactose
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